AquaNISInformation system on aquatic non-indigenous and cryptogenic species |
Species | Haliclona (Rhizoniera) rosea | |
Date of the first record (?) | 1951 References (not structured): Gittenberger A, Rensing M, Wesdorp KH. 2017. Non-indigenous marine species in the Netherlands. Report Nr. GiMaRIS 2017_13. The Department of Nature & Biodiversity of the Ministry of Agriculture, Nature and Food Quality & the Office for Risk Assessment and Research of the Netherlands Food and Consumer Product Safety Authority. 39 pp. |
Recipient region (?) | Country: Netherlands LME: 22. North Sea References (not structured): Gittenberger A, Rensing M, Wesdorp KH. 2017. Non-indigenous marine species in the Netherlands. Report Nr. GiMaRIS 2017_13. The Department of Nature & Biodiversity of the Ministry of Agriculture, Nature and Food Quality & the Office for Risk Assessment and Research of the Netherlands Food and Consumer Product Safety Authority. 39 pp. |
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Source region (?) | Not entered |
Pathway / Vector (?) | Unknown References (not structured): Gittenberger A, Rensing M, Wesdorp KH. 2017. Non-indigenous marine species in the Netherlands. Report Nr. GiMaRIS 2017_13. The Department of Nature & Biodiversity of the Ministry of Agriculture, Nature and Food Quality & the Office for Risk Assessment and Research of the Netherlands Food and Consumer Product Safety Authority. 39 pp. |
Habitat type (?) | Not entered | |
Wave exposure (?) | Not entered | |
Salinity range (?) | Not entered | |
Temperature range (?) | Not entered |
Zonation / Substratum (?) | Not entered | |
Reproductive duration (?) | Not entered | |
Reproductive seasonality (?) | Not entered | |
Migration pattern (?) | Not entered |
Population status (?) | Not entered | |
Species status (?) | Cryptogenic References (not structured): Gittenberger A, Rensing M, Wesdorp KH. 2017. Non-indigenous marine species in the Netherlands. Report Nr. GiMaRIS 2017_13. The Department of Nature & Biodiversity of the Ministry of Agriculture, Nature and Food Quality & the Office for Risk Assessment and Research of the Netherlands Food and Consumer Product Safety Authority. 39 pp. |
Created by | Stephan Gollasch, 2020-05-06 |